Top Rajasthani Dishes You Must Try at Kesar Hills

Rajasthani cuisine is a treasure trove of flavors, born from the desert state's resourceful cooking traditions. At Kesar Hills, our chefs prepare authentic Rajasthani dishes using traditional recipes and organic ingredients. Here are the must-try dishes during your stay.

Dal Baati Churma

The iconic dish of Rajasthan - baked wheat balls (baati) served with spiced lentil curry (dal) and sweet crumbled dessert (churma). This complete meal is a must-try for every visitor.

Laal Maas

A fiery red mutton curry made with Mathania red chilies. This royal dish was traditionally served at Rajput courts and is known for its rich, spicy flavor.

Gatte Ki Sabzi

Gram flour dumplings cooked in a spiced yogurt gravy. This vegetarian dish is a staple in Rajasthani households and showcases the ingenuity of desert cooking.

Ker Sangri

A unique dish made from desert berries (ker) and beans (sangri). This traditional dish represents the resourcefulness of Rajasthani cuisine, using ingredients that thrive in arid conditions.

Ghevar

A disc-shaped sweet made from flour, ghee, and sugar syrup. This traditional dessert is especially popular during festivals and is a must-try for those with a sweet tooth.

Malpua

Pushkar is famous for its malpua - sweet pancakes made with flour, milk, and cardamom, deep-fried and soaked in sugar syrup. A perfect ending to any Rajasthani meal.

Mawa Kachori

A sweet kachori filled with mawa (milk solids) and nuts, deep-fried and soaked in sugar syrup. This Jodhpur specialty is now available across Rajasthan.

Experience these dishes and more at Kesar Hills, where our 24/7 dining service ensures you can enjoy Rajasthani cuisine anytime.